Park Hyatt Siem Reap invites you to experience the best of theatre and dining in a new immersive culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
Park Hyatt Siem Reap invites you to experience the best of theatre and dining in a new immersive culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
APPETISER
Cured Sustainable Salmon Gravlax
Caviar, Crispy Parma Ham, Sundried Organic Cherry Tomato, Quail Egg, Crème Fraiche
***
HOT APPETISER
Baharat Lamb Shawarma
Roasted Lamb Chop, Pita Bread, Quinoa and Cauliflower Salad, Arabic Garlic Dipping Sauce, Hummus
***
SOUP
Canadian Lobster
Tikka Masala Tomato Gravy, Garam Masala, Yoghurt, Coriander
***
PALATE CLEANSER
Imali Sarabata
Tamarind Sorbet, Caramelized Kampot Pepper and Himalayan Salt
***
MAIN COURSE
Hei Jiao Niu Liu
Black Pepper Wagyu Beef Tenderloin, Bok choy, Sesame, Crispy garlic, Black Soy Sauce Steamed Jasmine Rice
***
DESSERT
Chocolate Fondant
Mondulkiri Chocolate with Vanilla Ice Cream
APPETISER
Cured Sustainable Salmon Gravlax
Crispy Parma Ham, Sundried Organic Cherry Tomato, Quail Egg, Crème Fraiche
***
HOT APPETISER
Baharat Chicken Shawarma
Roasted Chicken Breast, Pita Bread, Quinoa and Cauliflower Salad, Arabic Garlic Dipping Sauce, Hummus
***
SOUP
Prawn Tikka Masala
Grilled Sustainable Black Tiger Prawn, Tomato Gravy, Garam Masala, Yoghurt, Coriander
***
PALATE CLEANSER
Imali Sarabata
Tamarind Sorbet, Caramelized Kampot Pepper and Himalayan Salt
***
MAIN COURSE
Hei Jiao Niu Liu
Black Pepper Beef Tenderloin, Bok Choy, Sesame, Crispy Garlic, Black Soy Sauce Steamed Jasmine Rice
***
DESSERT
Chocolate Fondant
Mondulkiri Chocolate, Vanilla Ice Cream
APPETISER
Poached Organic Free-Range Egg
Asparagus, Sundried Organic Cherry Tomato, Crème Fraiche
***
HOT APPETISER
Baharat Chickpeas Roll
Slow Cooked Quinoa and cauliflower Salad, Arabic Garlic Dipping Sauce, Hummus
***
SOUP
Vegetable Tikka Masala
Abalone Mushroom, Peas, Cauliflower, Carrot, Potato, Tomato Gravy, Yoghurt, Coriander
***
PALATE CLEANSER
Imali Sarabata
Tamarind Sorbet, Caramelized Kampot Pepper and Himalayan Salt
***
MAIN COURSE
Hei Hu jiao Xing Bo Gu
Marinated Tofu, Bok Choy, Sesame Oil, Crispy Garlic, Black Soy Sauce Steamed Jasmine Rice
***
DESSERT
Chocolate Fondant
Mondulkiri Chocolate, Vanilla Ice Cream
APPETISER
Cured Sustainable Salmon Gravlax
Crispy Parma Ham, Sundried Organic Cherry Tomato, Quail Egg, Crème Fraiche
***
HOT APPETISER
Baharat Chicken Shawarma
Roasted Chicken Breast, Pita bread, Quinoa and Cauliflower Salad, Arabic Garlic Dipping Sauce, Hummus
***
SOUP
Prawn Tikka Masala
Grilled Sustainable Black Tiger Prawn, Tomato Gravy, Garam Masala, Yoghurt, Coriander
***
PALATE CLEANSER
Imal sarabata
Tamarind Sorbet, Caramelized Kampot Pepper and Himalayan Salt
***
MAIN COURSE
Hei Jiao Niu Liu
Black Pepper Beef Tenderloin, Bok Choy, Sesame, Crispy Garlic, Black Soy Sauce Steamed Jasmine Rice
***
DESSERT
Chocolate Fondant
Mondulkiri Chocolate, Vanilla Ice Cream
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination
Featuring this new cutting-edge 3D technology, ‘Le Petit Chef’ will take you on an immersive culinary journey right on your table. The show is paired with themed music, props, and an exquisite 5-course menu.
