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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia
Language / ภาษา

The smallest chef comes to Bangkok


THE SMALLEST CHEF Le Petit Chef opens his second restaurant at the Sheraton Grande Bangkok, a Luxury Collection Hotel with his original French recipes given a refreshing Thai Twist. Experience a unique dinner with the smallest chef that combines cinema, theatre and culinary creation in a vintage, chic private dining room that can accommodate up to twelve guests per seating.

This 5-course dinner crafted by Executive Chef Gaetano Palumbo comes to life through a fun and engaging animation.

Reserve your seats for this unique and unforgettable dining experience.

To protect the experience of the other diners, children below 4 years of age are not encouraged to attend.
Separate children friendly sessions will be organized soon.


Our Menu


Le Petit Chef

THB 3,200++

The Menu
Amuse bouche
Goat cheese foie gras mousse on duck breast with pickled kohlrabi

Appetizer
Hokkaido scallop carpaccio, marinated radish, ponzu sauce, finger lime and oxalis

Soup
“Bouillabaisse” Tom Yum

Main
Boston half lobster gratinated with mornay sauce

Pre dessert
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Dessert
Rice pudding brûlée with saffron, cardamon
coffee, tea and sweet treats

Le Grande Chef

THB 3,800++

The Menu
Amuse bouche
Goat cheese foie gras mousse on duck breast with pickled kohlrabi

Appetizer
Hokkaido scallop carpaccio, marinated radish, ponzu sauce, finger lime and oxalis

Soup
“Bouillabaisse” Tom Yum

Main
Boston lobster gratinated with mornay sauce

Pre dessert
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Dessert
Rice pudding brûlée with saffron, cardamon and cherry sherbet
coffee, tea and sweet treats

Le Luxury Chef

THB 4,500++

The Menu
Amuse bouche
Goat cheese foie gras mousse on duck breast with pickled kohlrabi

Appetizer
Hokkaido scallop carpaccio, sturia caviar, marinated radish, ponzu sauce , finger lime and oxalis

Soup
“Bouillabaisse” Tom Yum

Main
Boston lobster gratinated with mornay sauce

Pre dessert
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Dessert
Rice pudding brûlée with saffron, cardamon and cherry sherbet
coffee, tea and sweet treats

Wine & Sparkling Pairing

THB 1,699++

NV Prosecco Gold, Extra Dry, DOC, Treviso Follador - Italy
2017 Pinot Grigio delle Venezie, IGT Bottega - Italy
2015 Chardonnay, DOC, Alois Lageder, Alto Adige - Italy
2015 Shiraz, Grenache, Wallace, Glaetzer, Barossa Valley - Australia
2017 Rosso C’D’C’, IGP Cristo di Campobello - Italy

Wine & Champagne Pairing

THB 2,699++

NV Mumm Champagne - France
2017 Riesling, Tradition, Rheingau Robert Weil - Germany
2014 Chardonnay, Cannonball, Sonoma County - U.S.A.
2015 Mediterra, IGT Poggio al Tesoro, Toscana - Italy
2015 Ripasso Valpolicella Classico Superiore, DOC Nicolis, Veneto - Italy

FOR FURTHER INFORMATION

Contact Us

Phone:
+66 2-649-8353