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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

LE PETIT CHEF – THE FEAST FOR THE SENSES


30th August onwards, Park Hyatt Saigon invites you to the most anticipated dining event of the summer — Le Petit Chef.

For the first time in Vietnam, this new and entirely innovative two-hour dining concept will bring visual mapping to the diner’s table, using cutting-edge 3D visual technology to present the story of a small animated chef who is projected onto diners’ plates to cook the food right in front of your eyes.

Prepare yourself to be delightfully immersed into a continuous 3D-projected tale paired with sophisticated themed music, table patterns, props and decorations along each chapter of the story.

Our Shows Le Petit Chef – Marco Polo edition (Saturday & Sundays), and LePetit Chef - Le Grand Bistro (Wednesday to Friday) will take up a three-month residency in the Kitchen Room of our acclaimed Square One restaurant.

From Wednesday to Sunday there will be one show for lunch and 2 shows for dinner. On Monday and Tuesday there will be no show. Guests can choose from ticket packages including the Business Class five-course menu starting at VND 2,300,000 per person, or upgrade to First Class for the premium five-course menu version for an additional VND 1,150,000 per person. A welcome drink is included and wine pairing packages are also available.

All prices are subject to a 5% service charge and 10% VAT. Kids below 8 years of age are not encouraged to attend.



Marco Polo Menu (Saturday / Sunday)

Business Class Menu

VND 2,300,000++


The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Fattoush

Indian course
Seared scallop, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Roast duck, Chinese pancake, hoisin,
cucumber, leek, chili
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile

First Class Menu

VND 3,450,000++


The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Lobster Fattoush

Indian course
Seared scallop, caviar, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Roast duck, Chinese pancake, hoisin,
cucumber, leek, chili
Snow crab and seafood spring roll
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile

Business Class Wine Pairing

VND 1,500,000 ++


2017 Paul Jaboulet Ainé ,Côtes du Rhone, Parallèle 45
Rhone Valley, France

2015 Castillo de Molina Reserva, Syrah
Central Valley, Chile

2011 Cordier, Collection Privée, Sauternes
Bordeaux, France

First Class Wine Pairing

VND 2,500,000 ++


2015 Hugel, Riesling
Alsace, France

2016 Beringer, Founder’s Estate, Chardonnay
Napa Valley, California

2016 Robert Mondavi Woodbridge, Sauvignon Blanc
California

2011 Cordier, Collection Privée, Sauternes
Bordeaux, France


Le Grand Bistro (Wednesday / Thursday / Friday)

FIRST CLASS

VND 3,900,000++


The Menu
Salad
Buffalo mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing

Bouillabaisse
Squid, seabass, mussels, clams, sustainable prawns, baguette, rouille

Lobster
Gratinated whole lobster, Mornay, mixed leaves

Wagyu striploin
Sautéed vegetables, red wine jus

Vanilla bean ice cream
Marou chocolate ganache, pistachio, raspberries

FIRST CLASS WINE PAIRING

VND 2,500,000++


Bisol Bel Star Prosecco
Veneto, Italy
Glera

Domaine Dutertre,
Touraine Amboise “Clos du Pavillon”
Loire Valley, France
Chenin Blanc

Beringer
Founders’ Estate
California, United States
Chardonnay

Chateau de Haute Serre
Cahors
South West, France
Malbec

Cordier, Sauternes Reserve Privée
Bordeaux, France
Sauvignon Blanc / Sémillon / Muscadelle

BUSINESS CLASS

VND 2,770,000++


The Menu
Salad
Buffalo mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing

Bouillabaisse
Squid, seabass, mussels, clams, sustainable prawns, baguette, rouille

Lobster
Gratinated half lobster, Mornay, mixed leaves

Angus rib eye
Sautéed vegetables, red wine jus

Vanilla bean ice cream
Marou chocolate ganache, pistachio, raspberries

BUSINESS CLASS WINE PAIRING

VND 1,500,000++


Bisol Bel Star Prosecco
Veneto, Italy
Glera

Domaine Luneau Papin,
Muscadet de Sèvre et Maine sur Lie
Loire Valley, France
Melon de Bourgogne

Domaine Luneau Papin
Muscadet de Sèvre et Maine sur Lie
Loire Valley, France
Melon de Bourgogne

Chateau Puech Haut “Les Complices”
Languedoc, France
Syrah / Grenache

Cordier, Sauternes Reserve Privée
Bordeaux, France
Sauvignon Blanc / Sémillon / Muscadelle

VEGETARIAN MENU

VND 2,000,000++


The Menu
Salad
Buffalo mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing

French onion soup
Gruyere, crouton

Organic red quinoa
Glazed seasonal vegetables, lemon zest, Taggiasca olive oil

Risotto
Mushrooms, black truffle, Pecorino

Vanilla bean ice cream
Marou chocolate ganache, pistachio, raspberries



FOR FURTHER INFORMATION

Contact Us

Phone:
+84 28 3520 2359