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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia
Language / Ngôn ngữ

LE PETIT CHEF – THE FEAST FOR THE SENSES


30th August onwards, Park Hyatt Saigon invites you to the most anticipated dining event of the summer — Le Petit Chef.

For the first time in Vietnam, this new and entirely innovative two-hour dining concept will bring visual mapping to the diner’s table, using cutting-edge 3D visual technology to present the story of a small animated chef who is projected onto diners’ plates to cook the food right in front of your eyes.

Prepare yourself to be delightfully immersed into a continuous 3D-projected tale paired with sophisticated themed music, table patterns, props and decorations along each chapter of the story.

Le Petit Chef – Marco Polo edition will take up a three-month residency in the Kitchen Room of our acclaimed Square One restaurant.

From Thursday to Saturday there will be one show for lunch and 2 shows for dinner. On Wednesday and Sunday there will be one lunch and one dinner show only. On Monday and Tuesday there will be no show. Guests can choose from ticket packages including the Business Class five-course menu at VND 2,300,000 per person, or upgrade to First Class for the premium five-course menu version for an additional VND 1,150,000 per person. A welcome drink is included and wine pairing packages are also available.

All prices are subject to a 5% service charge and 10% VAT. Kids below 8 years of age are not encouraged to attend.



Our Menu

Business Class Menu

VND 2,300,000++


The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Fattoush

Indian course
Seared scallop, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Seabass, black bean sauce, bok choy
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile

Business Class Wine Pairing

VND 1,500,000 ++


2017 Paul Jaboulet Ainé ,Côtes du Rhone, Parallèle 45
Rhone Valley, France

2016 Joseph Drouhin, Chorey les Beaune
Burgundy, France

2011 Cordier, Collection Privée, Sauternes
Bordeaux, France

First Class Menu

VND 3,450,000++


The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Lobster Fattoush

Indian course
Seared scallop, caviar, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Seabass, black bean sauce, bok choy
Snow crab and seafood spring roll
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile

First Class Wine Pairing

VND 2,500,000 ++


2015 Hugel, Riesling
Alsace, France

2016 Beringer, Founder’s Estate, Chardonnay
Napa Valley, California

2011 Tarrawara, Single Vineyard Block H,Pinot Noir
Yarra Valley, Australia

2011 Cordier, Collection Privée, Sauternes
Bordeaux, France

FOR FURTHER INFORMATION

Contact Us

Phone:
+84 28 3520 2359