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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

The smallest chef comes to Muscat


THE SMALLEST CHEF Le Petit Chef opens his Pop Up restaurant at the Grand Hyatt Muscat with his original French recipes given a modern Italian Twist.

Experience a unique dinner with the smallest chef that combines cinema, theatre and culinary creation in a vintage, chic private dining room that can accommodate 8 guests per seating.

This 5-course dinner crafted by Executive Chef Ilias Doulamis and Le Petit Chef comes to life through a fun and engaging animation.

Reserve your seats for this unique and unforgettable dining experience.

To protect the experience of the other diners, children below 4 years of age are not encouraged to attend.
Separate children friendly sessions will be organized soon.


Our Menu


The Prime Menu

OMR 49 / PAX

The Menu
First Course
“Bouillabaisse” – Seafood soup with Octopus, Calamari, Shrimps, Mussels, Clams and Lobster Bisque

Second Course
"Lobster" - Grilled Omani Lobster, with Wild Black Risotto and Saffron Sauce

Main Course
"Le Beouf" - Black Angus Beef Tenderloin with Small Vegetables, Potato Pure and Thyme Sauce

Pre-Dessert
"Coconut ice-cream", Raspberries, Chocolate Sauce and Almond Cream

Dessert
"Creme Brulee" Saffron Flavored with Cardamom and White Chocolate

The Deluxe Menu

OMR 69/ PAX

The Menu
First Coursee
“Bouillabaisse” – Seafood soup with Octopus, Calamari, Shrimps, Mussels, Clams and Lobster Bisque

Second Course
"Lobster" - Grilled Omani Lobster, with Wild Black Risotto, Black Caviar and Saffron Sauce

Main Course
"Le Beouf" – Wagyu A5 Beef Tenderloin with Small Vegetables, Black truffle Potato Pure and Thyme Sauce

Pre-Dessert
"Coconut ice-cream", Raspberries, Chocolate Sauce and Almond Cream

Dessert
"Creme Brulee" Saffron Flavored with Cardamom and White Chocolate

The Kids Menu

From 6 to 12 years old OMR 25 / PAX

The Menu
First Course
“Soup” – Fresh Seafood and Tomato

Second Course
"Pasta" – Cheesy and Creamy Penne

Main Course
"Chicken " – Grilled with Steamed Vegetables and Skinny Fries

Pre-Dessert
"Coconut ice-cream", Raspberries, Chocolate Sauce and Almond Cream

Dessert
"Creme Brulee" Saffron Flavored with Cardamom and White Chocolate


Addons

Mocktail pairing

OMR 20/ PAX

• Cucumber and lime cooler
• Arabian summer cooler
• Classic fruit punch
• Sparkling ginger lemon

Wine Pairing

OMR 30/ PAX

• Santa cristina white wine.
• Italia pinot grigio white wine.
• Vielle ferme red wine.
• moscat de beaumes dessert wine.

Wine & Champaign pairing

OMR 40/ PAX

• Moet & chandon brut Champaign
• Santa cristina white wine
• Italia pinot grigio white wine
• Vielle ferme red wine
• Moscat de beaumes dessert wine


FOR FURTHER INFORMATION

Contact Us

Phone:
+96 88 2464 1189
12.00 pm to 12.00 am
FOR FURTHER INFORMATION

Contact Us

Phone:
+603 2282 6413