LE PETIT CHEF & FRIENDS STARTING 6th of June 24

Le Petit Chef & Friends Premium

SPAIN
San Marzano Tomato Salad 
Basil Pesto combined with CrispyJamón Sourdough, Taleggio & Ricotta.

ITALY
Lobster Ravioli
Savour this exquisite blend ofsucculent Lobster Ravioli enveloped in a velvety Bisque Cream, adorned with tender Asparagus, Herb Crumb, and delicate Micro Greens for a culinary masterpiece that delights the senses in every bite.

FRANCE
Beef Tenderloin
Enjoy a succulent Dry Aged Fillet with Béarnaise Sauce, served alongside Honey Glazed Carrots and Potato Gratin for a gourmet delight in every bite.

JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.

Le Petit Chef & Friends Classic

SPAIN
San Marzano Tomato Salad 
Basil Pesto combined with Crispy Jamón Sourdough, Taleggio & Ricotta.

ITALY
Fungi Ravioli
Delight in our Fungi Ravioli, bathed in luxurious Truffle Cream, accompanied by a delicate Parmesan Crisp, flavourful Enoki Mushrooms, savoury Bacon Crumb, and vibrant Micro Greens.

FRANCE
Steak Frites
Indulge in our succulent Angus Scotch Sirloin, perfectly paired with velvety Béarnaise Sauce, accompanied by sweet Honey Glazed Carrots, and served alongside Rosemary Salted Hand-cut Chips.

JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.

Le Petit Chef & Friends Vegetarian

SPAIN
Vine Ripe & Cherry Tomatoes 
Whipped Ricotta and Manchego Cheese accompanied by a vibrant Pine Nut and Olive Salsa, enriched with a warm Tomato essence and finished with a drizzle of Basil Oil and delicate Chervil.

ITALY
Wild Mushroom Ravioli
Wild Mushroom and Truffle Velouté, elegantly enhanced with a luxurious Parmesan and Basil Cream, creating a harmonious balance of earthy flavours and creamy indulgence that captivates the palate.

FRANCE
Ratatoullie Tart
Indulge in our Ratatouille Tart featuring a luscious spread of Boursin Cheese atop a savoury pastry, adorned with vibrant Fresh Basil and accompanied by a refreshing Arugula Salad, drizzled with a tantalizing Balsamic Reduction.

JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.

Le Petit Chef & Friends Junior

SPAIN
Mozarella Sticks
Mozzarella Sticks served with a refreshing Fresh Tomato and Basil Dip, accompanied byperfectly toasted Garlic Bread.

ITALY
Macaroni Cheese
Indulge in our creamy Macaroni and Cheese, crafted with a velvety Béchamel sauce and topped with a decadent
Three Cheese Gratin.

FRANCE
Hamburger Sliders
Savour our Mini Hamburger Sliders, featuring flavourful Cheddar Cheese nestled between tender
Brioche Buns, accompanied by a side of crispy French Fries served with an array of assorted condiments.

JAPAN
Ice Cream Sundae
Treat yourself to a decadent Vanilla Ice Cream Sundae, topped with a warm, indulgent Brownie and drizzled with rich Chocolate Sauce for the perfect balance of sweetness and richness in every spoonful.

Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.

To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least 30 minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.

Refund Policy

Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or (+44) 2072420002.

Guests must adjust the number of guests 48 hours prior to show start or forfeit their paid deposit. The deposit will also not be credited. Please ensure that you provide an accurate guest count to avoid any inconveniences.

Apologies for any inconvenience caused, but the disabled lift is currently undergoing scheduled maintenance to ensure it operates safely and efficiently. We understand the importance of this facility and are working diligently to complete the maintenance as swiftly as possible. In the meantime, we appreciate your patience and understanding as we strive to maintain the highest standards of accessibility for all our patrons.

London Cabaret Club
The Bloomsbury Ballroom, Victoria House, Bloomsbury Square, London WC1B 4DA 
(+44) 20 7242 0002
[email protected]

I follow a lactose-free or gluten-free diet. Are there any alternatives available?
You are welcome to choose your desired menu and indicate in the "Notes" section that you prefer a gluten-free or lactose-free option.

What are the cancellation policies?
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners can, however, make changes to their dates up to 48 hours before to the original booking date by contacting [email protected] or (+44) 2072420002.

Can I make a full prepayment?
Yes, if you are considering making a full prepayment, please send us an email to [email protected], and we will generate a payment link for you.

Is the restaurant wheelchair accessible?
Yes, the restaurant is wheelchair accessible. 

Are children allowed?
Children aged 6 and above are allowed.