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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

The smallest chef comes to kuala lumpur for the first time


"The Le Petit Chef" with Jeff Ramsey @ Elements (TREC) Kuala Lumpur Malaysia is the first country in South East Asia to host Le Petit, also known as ‘The World’s smallest chef’.

This innovative dining experience tells the story of a small animated chef who is projected using 3D project mapping technology onto diners’ plates and proceeds to ‘cook’ their food, on their plates in front of them.

Our Menu

Chef de Partie

4 Course

RM 299.00 / PAX

The Package
• Entrance to the Arrival Lounge of Le Petit Chef
• 4-Course dinner menu prepared by Michelin Star Chef Jeff Ramsay
• A special 3D animated story presented along every course served.

The Menu
First Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Second Course
"Tail Spin" - Butter Roasted Fresh Water Jumbo Prawn, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Beouf" - Tenderloin Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydrated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

Sous Chef

4 Course

RM 499.00 / PAX

The Package
• Entrance to the Arrival Lounge of Le Petit Chef
• A complimentary glass of Cocktail / Mocktail by World Class Country Winner Osmund Bernard upon arrival at the lounge
• 4-Course dinner menu prepared by Michelin Star Chef Jeff Ramsay
• A special 3D animated story presented along every course served.
• RM50 Cash Voucher for ALL Elements Outlets.

The Menu
First Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Second Course
"Tail Spin" - Butter Roasted Maine Lobster, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Beouf" - Tenderloin Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydreated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

Le Grand Chef

5 Course

RM 999.00 / PAX

The Package
• Entrance to the Arrival Lounge of Le Petit Chef
• A complimentary glass of Champagne upon arrival at the lounge
• A welcome platter of 3 canapes Exclusive & Upgraded 5-Course dinner menu
prepared by Michelin Star Chef Jeff Ramsay.
• Priority Seating- First to be seated
• RM100 Cash Voucher per Person for ALL Elements Outlets.
• A special 3D animated story presented along every course served.
• Personalised VIP Experience.

The Menu
First Course
"Ootoro Tartare" - Chopped Premium Fatty Tuna Belly Topped with Osetra Caviar

Second Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Third Course
"Tail Spin" - Butter Roasted Maine Lobster with Black Truffles, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Beouf" - A5 Wagyu Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydrated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

FOR FURTHER INFORMATION

Contact Us

Phone:
(+60) 03-22826413