proudly presents a new Le Petit Chef show:
proudly presents a new Le Petit Chef show:
Appetizer – Spain
Gazpacho Valenciano
Chilled tomato soup | green lobster tail | crunchy vegetables | bresaola chips | basil pesto
***
First course – Italy
Ricotta e mushrooms ravioli
Homemade ricotta mushrooms ravioli | cacio e pepe sauce | white truffle essence | porcini mushrooms | parmesan chips | shaved black truffle
***
Main course – France
Steak et frites
Grilled Australian black angus beef tenderloin | pan-seared foie gras | café de Paris | truffle fries | béarnaise sauce
***
Dessert – Japan
Japanese matcha Mont Blanc
Strawberry & Matcha chocolate mousse cake | torched caramelized lemon marshmallow
Appetizer – Spain
Gazpacho Valenciano
Chilled tomato soup | crunchy vegetables | bresaola chips | basil pesto
***
First course – Italy
Ricotta e mushrooms ravioli
Homemade ricotta mushrooms ravioli | cacio e pepe sauce | white truffle essence | porcini mushrooms | parmesan chips
***
Main course – France
Steak et frites
Grilled Australian black angus beef tenderloin | café de Paris | truffle fries | béarnaise sauce
***
Dessert – Japan
Japanese matcha Mont Blanc
Strawberry & Matcha chocolate mousse cake | Torched caramelized lemon marshmallow
Appetizer – Spain
Gazpacho Valenciano
Chilled tomato soup | sourdough bread basket | crunchy vegetables | pesto sauce
***
First course – Italy
Ricotta e mushrooms ravioli
Homemade ricotta mushrooms ravioli | cacio e pepe sauce | white truffle essence | porcini mushrooms | parmesan chips
***
Main course – France
Cauliflower steak et frites
Roasted cauliflower steak | sauce béarnaise | truffle fries | chimichurri
***
Dessert – Japan
Japanese matcha mont-blanc
Strawberry & Matha chocolate cake | Torched caramelized lemon marshmallow
Appetizer – Spain
Pan con tomate
Sourdough bread | marinated cherry tomatoes | pesto sauce | bresaola powder
***
First course – Italy
Ricotta e mushrooms ravioli
Homemade ricotta ravioli | cheese sauce | sautéed forest mushrooms
***
Main course – France
Steak et frites
Steak haché| | creamy mushroom sauce | broccoli and young carrots | French fries
***
Dessert – Japan
Japanese match Mont Blanc
Strawberry & Matcha chocolate mousse cake | torched lemon marshmallow
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least fifteen (15) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
Refund Policy
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or (+62) 21 2992 1298.
Grand Hyatt Jakarta
Address: C’s Steak & Seafood Restaurant, 4th floor, Grand Hyatt Jakarta, Jl. M.H. Thamrin Kav. 28-30, 10350 Jakarta Pusat
Phone number: (+62) 81586211234
E-Mail: [email protected]
