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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

Fun Dining with the Smallest Chef in the World – First time in India!


Grand Hyatt Mumbai Hotel and Residences invite you to experience the best of cinema and dining in a two hour immersive culinary journey.

After successful campaigns in London, Stockholm, Germany, Singapore, China and Bangkok, the world’s smallest chef, Le Petit Chef, arrives in the city of dreams – ‘Mumbai’ starting 3 December 2019.

Come experience this unique dining experience that combines food with cinema, theatre and technology.
This immersive dinner comes to life with fun and engaging animation in the multi-award winning Celini restaurant.
Guest can choose between three different menus, «Petit Chef» «Gourmet» and «Vegetarian».

All six course menus are inclusive of the following:
   ● Complimentary welcome cocktail or mocktail
   ● Special 3D animated Le Petit Chef videos
   ● Six course specially crafted menu
   ● Add-on options include wine pairing menus, birthday cakes and chocolate boxes
   ● Private dining area buyout options are available (minimum 8 guests); with add on of logo (additional charges will apply)
      • Complimentary coffee or tea after the experience
      • Attractive F&B discount voucher for all F&B locations at the Grand Hyatt Mumbai for your next visit
        (for maximum 8 pax, not including the Le Petit Chef experience). Black out days apply.
      • Gourmet menu guests will also receive a giveaway

Advance online bookings only for this unique and unforgettable dining experience.

● The Tables are set for sharing (8 person).
Vegetarian or Non Vegetarian option available.
● Additional charges for showing your Company logo (INR 1000 per person)
Please attend the event sharp at 630pm.



Our Menu


GOURMET MENU

INR 10,999++ / pax

Salad
Shaved Black truffle, Norwegian salmon smoked with cedar wood, Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish

Bouillabaisse
Stew of freshly caught shellfish, scallops, clams, lobster and fish; served with caramelized lime, Greek olives and hazelnut dust

From the Turf
Free range chicken breast stuffed with duck liver, roast marble potatoes, enoki mushrooms, beans, handpicked greens

From the Surf
Kerala Bay Lobster, Oscetra caviar, feta parsley hummus, lime hollandaise, jumbo asparagus

Ice–Cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Gold leaf, aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with white chocolate cream and edible flowers

LE PETIT CHEF

INR 7,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish and truffle oil

Bouillabaisse
Stew of freshly caught shellfish, scallops, clams, lobster and fish; served with caramelized lime, Greek olives and hazelnut dust

From the Turf
Free range chicken breast stuffed with duck liver, roast marble potatoes, enoki mushrooms, beans, handpicked greens

From the Surf
Kerala Bay Lobster, feta parsley hummus, lime hollandaise, jumbo asparagus

Ice–Cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with white chocolate cream and edible flowers


VEGETARIAN MENU

INR 6,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish and truffle oil

Soup
Earth pumpkin cappuccino, pumpkin and Iranian saffron dust and masala coriander croissant

From the Turf
Sweet potato and radish cake served with feta parsley hummus and baby root vegetables

From the Surf
Stuffed honey-comb mushroom with stoned nuts and Malai cottage cheese served with curry coconut laksa, carrot, asparagus and chili salad

Ice-cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with caramelized white chocolate cream

JAIN MENU

INR 6,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, farm arugula, balsamic glaze, holy basil & tomato pearls

Soup
Earth pumpkin cappuccino, Iranian saffron dust & masala coriander croissant

From the Turf
Slow Roast Jumbo asparagus with Citron Butter sauce, Pink peppercorn jam, coriander hummus

From the Surf
Creamy Cottage Cheese stuffed sweet pepper with crumble stoned nuts, served with saffron cream fraiche

Ice-cream
Coconut and five spice spiked Ice-cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with caramelized white chocolate cream


** All videos are based on non vegetarian food (contains animals).

Beverage Package

LE PETIT 58MM’ PACKAGE

INR 5958++ / pax

Fratelli, Gran Cuvee, Maharashtra, India
Fratelli, Chardonnay, Maharashtra, India
Fratelli, Cabernet Sauvignon, Maharashtra, India
Fratelli, Sette, Maharashtra, India
Cointreau

GOURMET PACKAGE

INR 9958++ / pax

Moet et Chandon, Brut, France
Domaine Laroche, Petit Chablis, Burgundy, France
Albert Bichot, Chateau D'Orson, Cotes du Rhone, France
Maison Louis Jadot, Bourgogne, Pinot Noir, Burgundy, France
Albert Bichot Chateau de Varennes Beaujolais Villages, France
Cointreau


FOR FURTHER INFORMATION

Contact Us

Phone:
+91 2266 76 1149