proudly presents:
proudly presents:
1st Course (Tomato)
Chateau La Coste Lady A Rosé
2nd Course (Kandinsky Inspired)
Taittinger Brut Réserve
3rd Course (Childhood Memories)
P. Ferraud & Fils Carbenet Sauvignon Vin De Pays IGP
4th Course (Musical Japan)
P. Ferraud & Fils Chardonnay Vin De Pays IGP
5th Course (Singapore)
Bava Moscato D’Asti
Chocolate Praline Celebration Cake
6 pieces of Artisanal Chocolate Pralines
12 pieces of Artisanal Chocolate Pralines
Choices of our Premium Full Bouquets:
TOMATO MEXICO
Mexican Style Tomato Soup | Red Onion Julienne | Pico de Gallo on Toast
***
KANDINSKY INSPIRED ITALY
Biscotti. Trio of Cream Cheese (Coffee/Vanilla/Cocoa)
***
CHILDHOOD MEMORY FRANCE
Truffle Chicken Ham Quiche
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MUSICAL JAPAN
Yaki-mono Salmon Belly. Tamago
***
INTERACTIVE DESSERT (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy
High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.
Tomato (Mexico)
Mexican Style Tomato Soup, Red Onion Julienne, Pico de Gallo on Toast, Spiced Hand-Picked Crab
***
Kandinsky Inspired (Italy)
Biscotti. Trio of Cream Cheese (Coffee/Vanilla/Cocoa)
***
Childhood Memories (France)
Truffle Chicken Ham Quiche, Spanish Caviar
***
Musical (Japan)
Yaki-mono Salmon Belly, Tamago Yaki, Hotate Skewers
***
Interactive Dessert (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam, Meringue, Hibiscus, Popping Candy
High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.