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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

BANYAN TREE PHUKET INTRODUCES AN INTERACTIVE DINING EXPERIENCE


Introducing Le Petit Chef cinema-dining experience, now showing from 9th of December to 9th of May at Banyan Tree Phuket!
For the first time in Phuket, Le Petit Chef introduces diners a fun-dining experience, where the smallest chef in the world is the star of the night taking you into an interactive dining experience with 3D projection.

Using cutting-edge 3D visual technology this theatrical dinner time story will for sure keep you on your toes!
A perfect blend of authentic recipes, whimsical technology and a sprinkle of magic brought to you by two culinarian extraordinaire: Le Petit Chef & our very own Executive Chef Chandra Arunasalam.

The smallest chef in the world may be small in size but huge in flavors!
Our Chefs have prepared two journeys, so go ahead, and indulge in two unique creations – one won’t be enough!

Marco Polo Edition


Embark on a journey following the footsteps of Marco Polo across the mysterious Silk Road.

The smallest chef in the world may be small in size but huge in flavors and even though Marco Polo is probably the most famous westerner traveled on the Silk Road, Le Petit Chef sits very close!
After tireless research of the most delicious flavors across 5 continents, Le Petit Chef has finally cooked up a journey worthy of the Great Kahn.

Your expedition will begin in the mysterious desserts of Saudi Arabia surrounded by patterns, scents and aromas and continue through to vibrant and colorful India before reaching the cold Himalayan peaks.
China comes next packed with culture and tradition in on single dish before reaching the sweet savoir faire of France.


On Tuesdays | Thursdays | Saturdays
Gold Menu: THB 3,800 - Platinum Menu: THB 4,500

The Original


Picture yourself in Paris, Nice, Lyon, beach side in the South of France or in a Chalet in the Alpes. Wherever you are, France has captured you with its savoir vivre and unbeatable dishes.

This dinner time story is romantic and timeless, born and raised in France, Le Petit Chef has mastered his grandmothers favorite recipes of the French classics and added his whimsical touch and humor.

Watch the smallest Chef on earth battle its ingredients and cooking challenges as he cooks right in front of you.

Take a glimpse of the original Le Petit Chef story with his traditional French recipes reinvented with an innovative twist.

On Mondays | Wednesdays | Fridays
Gold Menu: THB 3,400 - Platinum Menu: THB 4,100





Marco Polo - The Menu

The Silk Route

Gold / THB 3,800 net per person

To Begin
Mini Charcoal Cone Salmon Tartare / Fresh Cream Cheese
Potato Spinach Croquette / Green Pea Puree

Flavours of Arabia
Roasted Lamb / Yoghurt Coriander
Beet Salad / Basil Oil
Sayadieh Fish / Harissa / Pilaf Rice

Discover India
Masoor dal Makkai Lasooni Shorbha
Crispy Rava Dosa
Scallop / Moilee Sauce
Chicken Tikka Masala / Malabari Paratha

To Cleanse
Lemon Ginger Granite

Experience China
Roasted Duck Breast / Wok-Fried Jade Noodle / Bok Choy / Shiitake Mushroom / Chinese Sauce / Steamed Bun

To Finish
Classic Crème Brûlée

The Silk Route

Platinum / THB 4,500 net per person

To Begin
Mini Charcoal Cone Salmon Tartare / Fresh Cream Cheese
Potato Spinach Croquette / Green Pea Puree

Flavours of Arabia
Roasted Lamb / Yoghurt Coriander
Beet Salad / Basil Oil
Sayadieh Fish / Harissa / Pilaf Rice

Discover India
Masoor dal Makkai Lasooni Shorbha
Crispy Rava Dosa
Scallop / Moilee Sauce
Chicken Tikka Masala / Malabari Parath

To Cleanse
Lemon Ginger Granite

Experience China
Lobster / Wok-Fried Jade Noodle / Bok Choy / Shiitake Mushroom / Chinese Sauce / Steamed Bun

To Finish
Classic Crème Brûlée
Mixed Berries

Original - The Menu

The French Classic

Gold / THB 3,400 net per person

Salade
Buffalo Mozzarella / Queen Tomato / Arugula / Garden Basil / Baby Radish / Wine Vinegar

Bouillabaisse
Andaman Sea Bass / Green Shell Mussel / Manila Clam / Squid / Wild Sea White Prawn

Homard
Gratinated Half Lobster / Asparagus Mornay

Faux Fillet du Boeuf
Rib Eye / Sautéed Mixed Vegetable / Red Wine Jus

La Glace
Vanilla Bean Ice Cream / Seasonal Berries / Chocolate Ganache

The French Classic

Platinum / THB 4,100 net per person

Salade
Buffalo Mozzarella / Queen Tomato / Arugula / Garden Basil / Baby Radish / Wine Vinegar

Bouillabaisse
Andaman Sea Bass / Green Shell Mussel / Manila Clam / Squid / Wild Sea White Prawn

Homard
Gratinated Whole Lobster / Asparagus Mornay / Garden Salad

Faux Fillet du Boeuf
Wagyu Rib Eye / Sautéed Mixed Vegetable / Red Wine Jus

La Glace
Vanilla Bean Ice Cream / Seasonal Berries / Chocolate Ganache



Reservations are essential so please book your table at least 24hrs in advance for this unique and unforgettable dining experience.

Children / 6-12 Years

To protect the experience of the other diners; our child friendly showing is at 18:30, for ages 6-12 which also entitles them to 50% of dining.

The 20:30 showing is for ages 12 and above.



FOR FURTHER INFORMATION

Contact Us

Phone:
+66 07 63 72 400