LE PETIT CHEF IS BACK IN BANGKOK!

Immersive Theatre & Dining Combined.
Park Hyatt

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Park Hyatt Bangkok invites you to experience the best of theatre & dining in an immersive culinary journey following the footsteps of Marco Polo.

Le Petit Chef Around the world

LE PETIT CHEF -THE JOURNEY OF MARCO POLO.

Our team  invite you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and sophisticated theatre. 

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LE PETIT CHEF -THE WORLD'S SMALLEST CHEF AT EMBASSY ROOM

Park Hyatt Bangkok and Le Petit Chef invite you to experience the best of cinema+ dining in a 2-hours immersive culinary journey. In the footsteps of Marco Polo, our tiny clumsy chef from France travels along the famous Silk Road.

This 5-course dinner crafted by Chef de Cuisine Pierre Tavernier comes to life through an immersive story telling and culinary journey.

Available for a limited time period, reserve your seat in this unique and unforgettable dinning experience starting on the 15th of October 2020.

-To protect the experience of the other dinners, kids below 8 years of age are not encourage to attend. Separate kids friendly sessions will be organized soon.

3D Mapping Technology 3D Mapping Technology

3D Mapping Technology

Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.

The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.



AMUSE BOUCHE
Duck foie gras lollipop Bouillabaisse Foccacia & aioli

ARABIA
Roasted eggplant, sesame & labneh Australian Lamb skewer & moharmara mezze Kisir salad, marinated olives

INDIA
Goan cod fish curry, cauliflower & coconut Chicken vindaloo, Garlic naan bread

SORBET
Pear & lime sorbet

CHINA
Seabass, pak choy & shimeji mushroom, soy & ginger Jasmine rice

DESSERT
Creme brulee, saffron & cardamom Ispahan sorbet


AMUSE BOUCHE
Duck foie gras lollipop Bouillabaisse Foccacia & aioli

ARABIA
Roasted eggplant, sesame & labneh Australian lamb chops & moharmara mezze Kisir salad, marinated olives

INDIA
Goan Hokkaido scallop curry, cauliflower & coconut Chicken vindaloo, Chicken tikka masala, Garlic naan bread

SORBET
Pear & lime sorbet

CHINA
Tiger prawns, pak choy & shimeji mushroom, soy & ginger Lobster fried rice

DESSERT
Creme brulee, saffron & cardamom Ispahan sorbet


AMUSE BOUCHE
Provencal tart - Black truffle, celeriac gouge?re, aged Comte? cheese

ARABIA
Smoked eggplant, herbs and pomegranate Mediterranean vegetable skewer, cumin & bulgur Labneh & garlic salad, fattoush salad, sumac

INDIA
Red lentil soup, onion & lemon Roasted cauliflower, Madras curry Massaman curry, naans & coriander

SORBET
Pear & lime sorbet

CHINA
Stir-fried tofu & bok choy in light soy, ginger sauce, steamed rice

DESSERT
Cre?me brulee, saffon & cardamom Ispahan sorbet

Coffee or tea


AMUSE BOUCHE
Vegetable crudités Cream cheese, dill

ARABIA
Arancini rice ball Mozzarella cheese, tomato sauce

INDIA
Chicken sausage & curry Sweet corn, broccoli, jasmine rice

HIMALAYA 
Pear & lime sorbet

CHINA
Cantonese fried rice Cooked ham, eggs, green peas, carrot

DESSERT
Madagascar vanilla crème brûlèe Strawberry sorbet




Cranswick Outback Creek - Shiraz, Australia, NV

Rocca delle Maciehi - Chianti Classico DOCG, Famiglia Zingarelli, Tuscany, Italy, NV

Le Monde Pinot Grigio - Friuli Venezia, Italy, NV Copperstone Creek, Chardonnay, Australia, NV

Louis Perdrier - Brut Excellence, NV


Cranswick Outback Creek - Shiraz, Australia, NV

Rocca delle Maciehi - Chianti Classico DOCG, Famiglia Zingarelli, Tuscany, Italy, NV

Le Monde Pinot Grigio - Friuli Venezia, Italy, NV Copperstone Creek, Chardonnay, Australia, NV 

Besserat de Bellefon Cuvee des Moiness - Brut, Epernay, NV


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