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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

LE PETIT CHEF – A FEAST FOR THE SENSES


ASH Beirut invites you to experience the best of theatre and dining in a 1.5 hour immersive culinary journey. Le Petit Chef is coming to us with his original French recipes, and our local chef gives it a refreshing Lebanese Twist. The experience is whimsical and fun for all ages between 8 and 88. The smallest chef on earth combines cinema, theatre and culinary creation in our chic ASH restaurant.

A 5-course menu has been crafted by Executive Chef . It comes to life through a fun and engaging animation.

Reserve your seats for this unique and unforgettable dining experience.

To ensure a positive experience for all guests, children below 12 years of age are not encouraged to attend.

'Le Petit Chef' is based on cutting-edge 3D visual technology and digital mapping.

'Le Petit Chef' will run at the ASH restaurant. 2 sessions are available daily at 20:00 and 22:00 from Tuesday to Sunday. Each session is limited to 16 guests maximum.



The total capacity per show is 16 persons, 4 tables with 4 persons each. In case you are making a booking for more than 4 people, you will be seated on seperate tables. If you have any questions please don't hesitate to call or email us.

Our Menu


Chef De Partie

$ 99 / pax

Appetizer
Bouillabaisse (Shrimps and Fresh Sea Bass with HorseRadish Sour Cream)
Gratinated Lobster and Mussels, Crunchy Crispy Salad à la Lemoné.

Main
Le Boeuf (Angus Beef ) Smoked Baby Potatoes And Vegetables Fondus, Rosemary Sauce.

Dessert
Malted Vanilla Ice Cream, Chocolate Truffle and Strawberry Tartare

Le Petit Chef Menu

$ 149 / pax

Glass of Prosecco

Appetizer
Bouillabaisse (Shrimps and Fresh Sea Bass with HorseRadish Sour Cream)

Gratinated Lobster And Fresh Mussels, Crispy Shanklish, Truffle Vinegar Crispy Salad.

Main
L’Entrecôte, Smoked Baby Potatoes and Vegetables Fondus, Porto Sauce.

Dessert
Malted Vanilla Ice Cream, Chocolate Truffle and Strawberry Tartare.

Le Grand Chef

$ 199 / pax

Glass Of Champagne With Red Fruits

Appetizer
Amuse Bouche (Goat Cheese with Tomato Jam, Japanese Salmon Tartare, Falafel Foie Gras)
Bouillabaisse (Shrimps and Fresh Sea Bass with HorseRadish Sour Cream)


Gratinated Lobster and Fresh Mussels, Crispy Shanklish, Truffle Vinegar Crispy Salad.

Main
Aged Prime Ribs, Smoked baby Truffle Potatoes And Vegetables Fondus.

Dessert
Malted Vanilla Ice Cream, Chocolate Truffle And Strawberry Tartare.

Kids Menu (8 - 12 Years old)

$ 79 / pax

Risotto Ball Four Cheese

Dry Aged Burger With Cèpes Sauce And Rosemary Fries
Shrimps Pasta and Mushrooms Fricassés

Dessert
Malted Vanilla Ice Cream, Chocolate Truffle and Strawberry Tartare.


FOR FURTHER INFORMATION

Contact Us

Phone:
+961 71 050 599