In the third part of the immersive dinner show, The London Cabaret Club invites you to the contest for the golden chef's hat. The world's smallest chefs from Spain, Italy, Japan and of course, Le Petit Chef from France will be there. Which of the four miniature chefs will win?!
SPAIN
Tomato Salad
Basil Pesto combined with CrispyJamón Sourdough, Taleggio & Ricotta.
ITALY
Lobster Ravioli
Savour this exquisite blend ofsucculent Lobster Ravioli enveloped in a velvety Bisque Cream, adorned with tender Asparagus, Herb Crumb, and delicate Micro Greens for a culinary masterpiece that delights the senses in every bite.
FRANCE
Beef Tenderloin
Enjoy a succulent Dry Aged Fillet with Béarnaise Sauce, served alongside Honey Glazed Carrots and Potato Gratin for a gourmet delight in every bite.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
*Please be informed that the offer is only valid until 31.10.
SPAIN
Tomato Salad
Basil Pesto combined with Crispy Jamón Sourdough, Taleggio & Ricotta.
ITALY
Funghi Ravioli
Delight in our Fungi Ravioli, bathed in luxurious Truffle Cream, accompanied by a delicate Parmesan Crisp, flavourful Enoki Mushrooms, savoury Bacon Crumb, and vibrant Micro Greens.
FRANCE
Steak Frites
Indulge in our succulent Angus Scotch Sirloin, perfectly paired with velvety Béarnaise Sauce, accompanied by sweet Honey Glazed Carrots, and served alongside Rosemary Salted Hand-cut Chips.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
*Please be informed that the offer is only valid until 31.10.
SPAIN
Vine Ripe & Cherry Tomatoes
Whipped Ricotta and Manchego Cheese accompanied by a vibrant Pine Nut and Olive Salsa, enriched with a warm Tomato essence and finished with a drizzle of Basil Oil and delicate Chervil.
ITALY
Wild Mushroom Ravioli
Wild Mushroom and Truffle Velouté, elegantly enhanced with a luxurious Parmesan and Basil Cream, creating a harmonious balance of earthy flavours and creamy indulgence that captivates the palate.
FRANCE
Ratatoullie Tart
Indulge in our Ratatouille Tart featuring a luscious spread of Boursin Cheese atop a savoury pastry, adorned with vibrant Fresh Basil and accompanied by a refreshing Arugula Salad, drizzled with a tantalizing Balsamic Reduction.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
*Please be informed that the offer is only valid until 31.10.
SPAIN
Mozarella Sticks
Mozzarella Sticks served with a refreshing Fresh Tomato and Basil Dip, accompanied byperfectly toasted Garlic Bread.
ITALY
Macaroni Cheese
Indulge in our creamy Macaroni and Cheese, crafted with a velvety Béchamel sauce and topped with a decadent
Three Cheese Gratin.
FRANCE
Hamburger Sliders
Savour our Mini Hamburger Sliders, featuring flavourful Cheddar Cheese nestled between tender
Brioche Buns, accompanied by a side of crispy French Fries served with an array of assorted condiments.
JAPAN
Ice Cream Sundae
Treat yourself to a decadent Vanilla Ice Cream Sundae, topped with a warm, indulgent Brownie and drizzled with rich Chocolate Sauce for the perfect balance of sweetness and richness in every spoonful.
*Please be informed that the offer is only valid until 31.10.
SPAIN
Tomato Salad
Basil Pesto combined with Crispy Jamón Sourdough, Taleggio & Ricotta.
ITALY
Funghi Ravioli
Delight in our Fungi Ravioli, bathed in luxurious Truffle Cream, accompanied by a delicate Parmesan Crisp, flavourful Enoki Mushrooms, savoury Bacon Crumb, and vibrant Micro Greens.
FRANCE
Steak Frites
Indulge in our succulent Angus Scotch Sirloin, perfectly paired with velvety Béarnaise Sauce, accompanied by sweet Honey Glazed Carrots, and served alongside Rosemary Salted Hand-cut Chips.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Tomato Salad
Basil Pesto combined with CrispyJamón Sourdough, Taleggio & Ricotta.
ITALY
Lobster Ravioli
Savour this exquisite blend ofsucculent Lobster Ravioli enveloped in a velvety Bisque Cream, adorned with tender Asparagus, Herb Crumb, and delicate Micro Greens for a culinary masterpiece that delights the senses in every bite.
FRANCE
Beef Tenderloin
Enjoy a succulent Dry Aged Fillet with Béarnaise Sauce, served alongside Honey Glazed Carrots and Potato Gratin for a gourmet delight in every bite.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Vine Ripe & Cherry Tomatoes
Whipped Ricotta and Manchego Cheese accompanied by a vibrant Pine Nut and Olive Salsa, enriched with a warm Tomato essence and finished with a drizzle of Basil Oil and delicate Chervil.
ITALY
Wild Mushroom Ravioli
Wild Mushroom and Truffle Velouté, elegantly enhanced with a luxurious Parmesan and Basil Cream, creating a harmonious balance of earthy flavours and creamy indulgence that captivates the palate.
FRANCE
Ratatoullie Tart
Indulge in our Ratatouille Tart featuring a luscious spread of Boursin Cheese atop a savoury pastry, adorned with vibrant Fresh Basil and accompanied by a refreshing Arugula Salad, drizzled with a tantalizing Balsamic Reduction.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Mozarella Sticks
Mozzarella Sticks served with a refreshing Fresh Tomato and Basil Dip, accompanied byperfectly toasted Garlic Bread.
ITALY
Macaroni Cheese
Indulge in our creamy Macaroni and Cheese, crafted with a velvety Béchamel sauce and topped with a decadent
Three Cheese Gratin.
FRANCE
Hamburger Sliders
Savour our Mini Hamburger Sliders, featuring flavourful Cheddar Cheese nestled between tender
Brioche Buns, accompanied by a side of crispy French Fries served with an array of assorted condiments.
JAPAN
Ice Cream Sundae
Treat yourself to a decadent Vanilla Ice Cream Sundae, topped with a warm, indulgent Brownie and drizzled with rich Chocolate Sauce for the perfect balance of sweetness and richness in every spoonful.
SPAIN
Tomato Salad
Basil Pesto combined with CrispyJamón Sourdough, Taleggio & Ricotta.
ITALY
Lobster Ravioli
Savour this exquisite blend ofsucculent Lobster Ravioli enveloped in a velvety Bisque Cream, adorned with tender Asparagus, Herb Crumb, and delicate Micro Greens for a culinary masterpiece that delights the senses in every bite.
FRANCE
Beef Tenderloin
Enjoy a succulent Dry Aged Fillet with Béarnaise Sauce, served alongside Honey Glazed Carrots and Potato Gratin for a gourmet delight in every bite.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Tomato Salad
Basil Pesto combined with Crispy Jamón Sourdough, Taleggio & Ricotta.
ITALY
Funghi Ravioli
Delight in our Fungi Ravioli, bathed in luxurious Truffle Cream, accompanied by a delicate Parmesan Crisp, flavourful Enoki Mushrooms, savoury Bacon Crumb, and vibrant Micro Greens.
FRANCE
Steak Frites
Indulge in our succulent Angus Scotch Sirloin, perfectly paired with velvety Béarnaise Sauce, accompanied by sweet Honey Glazed Carrots, and served alongside Rosemary Salted Hand-cut Chips.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Vine Ripe & Cherry Tomatoes
Whipped Ricotta and Manchego Cheese accompanied by a vibrant Pine Nut and Olive Salsa, enriched with a warm Tomato essence and finished with a drizzle of Basil Oil and delicate Chervil.
ITALY
Wild Mushroom Ravioli
Wild Mushroom and Truffle Velouté, elegantly enhanced with a luxurious Parmesan and Basil Cream, creating a harmonious balance of earthy flavours and creamy indulgence that captivates the palate.
FRANCE
Ratatoullie Tart
Indulge in our Ratatouille Tart featuring a luscious spread of Boursin Cheese atop a savoury pastry, adorned with vibrant Fresh Basil and accompanied by a refreshing Arugula Salad, drizzled with a tantalizing Balsamic Reduction.
JAPAN
Matcha Cheesecake
Matcha Finger Lime Cheesecake topped with zesty Lime Sorbet and a surprising Wasabi Crumble, delivering a refreshing and adventurous dessert experience.
SPAIN
Mozarella Sticks
Mozzarella Sticks served with a refreshing Fresh Tomato and Basil Dip, accompanied byperfectly toasted Garlic Bread.
ITALY
Macaroni Cheese
Indulge in our creamy Macaroni and Cheese, crafted with a velvety Béchamel sauce and topped with a decadent
Three Cheese Gratin.
FRANCE
Hamburger Sliders
Savour our Mini Hamburger Sliders, featuring flavourful Cheddar Cheese nestled between tender
Brioche Buns, accompanied by a side of crispy French Fries served with an array of assorted condiments.
JAPAN
Ice Cream Sundae
Treat yourself to a decadent Vanilla Ice Cream Sundae, topped with a warm, indulgent Brownie and drizzled with rich Chocolate Sauce for the perfect balance of sweetness and richness in every spoonful.
Celebrate New Year’s Eve in Unforgettable Style!
Join us for a spectacular evening to ring in the New Year with Le Petit Chef and an exclusive After Party!
After the unforgettable dining experience, continue the celebration in our bar area at the After Party, where the New Year festivities truly come alive!
Menu Options:
Make this New Year’s Eve a night to remember with fantastic food, drinks, and entertainment!
Spaces are limited – book your table now!
After your amazing dinner at Le Petit Chef, join us in our magnifcant Art Deco Ballroom and watch a full production from The London Cabaret Club.
Show starts at 8.30pm and finishes 10.30pm.
*Only available on Thurday, Friday & Saturday and the show will be after the 05:30 PM seating.
Children are allowed from the age 12 and older. They must leave when the Show finishes at around 10.30 PM
Any questions? Please get in touch.
Spain
T O M A T O S A L A D
Paired with a 2021 Buscareto Verdicchio dei Castelli di Jesi from Marche, Italy. Harvested late to ensure richness and concentration-
it is floral with the aroma of almond and citrus flowers.
Italy
L O B S T E R R A V I O L I
This 2014 Cloudy Bay Chardonnay from Marlborough, New Zealand is an intriguing textural wine with pure flavours of citrus and stone fruits. Enhanced by savoury nuttiness and subtle new oak.
France
B E E F T E N D E R L O I N
Paired with a rich, dynamic and complex wine. This 2015 Altocedro Old Vine Reserve Malbec comes from Mendoza, Argentina.
Japan
M A T C H A C H E E S E C A K E
Paired with 2017 Monsoon Valley Chenin Blanc Dessert Wine, Hua Hin Hills, Thailand. It is ripe and sweet with flavours of dried apple, marmalade and spice along with a delicate creamy mouthfeel.
Spain
T O M A T O S A L A D
Paired with a 2021 Buscareto Verdicchio dei Castelli di Jesi from Marche, Italy. Harvested late to ensure richness and concentration-
it is floral with the aroma of almond and citrus flowers.
Italy
F U N G I R A V I O L I
This crisp 2022 Piedra Negra Pinot Gris from Mendoza, Argentina has delicate aromas of white flowers and hints of apricots. It is harvested early to maintain freshness and balance.
France
S T E A K F R I T E S
This 2020 Casarena Areyna Malbec from Mendoza, Argentina has an impressive density on the palate. Filled with aromas of violets, rich black fruits, tobacco and spice to reveal a serious structure.
Japan
M A T C H A C H E E S E C A K E
Paired with 2017 Monsoon Valley Chenin Blanc Dessert Wine, Hua Hin Hills, Thailand. It is ripe and sweet with flavours of dried apple, marmalade and spice along with a delicate creamy mouthfeel.
Spain
V I N E R I P E A N D C H E R R Y T O M A T O E S
Paired with a 2021 Buscareto Verdicchio dei Castelli di Jesi from Marche, Italy. Harvested late to ensure richness and concentration-
it is floral with the aroma of almond and citrus flowers.
Italy
W I L D M U S H R O O M R A V I O L I
This crisp 2022 Piedra Negra Pinot Gris from Mendoza, Argentina has delicate aromas of white flowers and hints of apricots. It is harvested early to maintain freshness and balance.
France
R A T A T O U I L L E T A R T
This 2020 Casarena Areyna Malbec from Mendoza, Argentina has an impressive density on the palate. Filled with aromas of violets, rich black fruits, tobacco and spice to reveal a serious structure.
Japan
M A T C H A C H E E S E C A K E
Paired with 2017 Monsoon Valley Chenin Blanc Dessert Wine, Hua Hin Hills, Thailand. It is ripe and sweet with flavours of dried apple, marmalade and spice along with a delicate creamy mouthfeel.
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
