AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS
La Coco at Andaz Dubai the Palm is proud to announce the return of the 'World's Best Chef, 'Le
Petit Chef! Experience a dining adventure bursting with multisensory delights. Discover diverse
flavors and cultures with themed music and exclusive props, all from the comfort of your seat.
Get ready for a unique and flavorful foodie experience!
1 ST COURSE - TOMATO
CONFIT HERITAGE TOMATOES & CECINA HAM (E)
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
2 ND COURSE - KANDINSKY
PAN FRIED SCALLOPS (Ms, D, Fs, Cp)
Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
3 RD COURSE - CHILDHOOD MEMORY
CHICKEN ROULADE & WILD MUSHROOM PARFAIT WITH FRESH BLACK TRUFFLE (S, D)
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction
4 TH COURSE - MUSICAL
BAKED ATLANTIC COD FILLET, PISTACHIO & CRAB CRUST (Fs, G, Cs, N)
Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Roe Caviar | Coriander Oil
5 TH COURSE – INTERACTIVE DESSERT
CHOCOLATE CREMEUX WITH GOLDEN LEAVES (G, D, E, N)
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
1 ST COURSE - TOMATO
CONFIT HERITAGE TOMATOES (E)
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
2 ND COURSE - KANDINSKY
PAN FRIED CELERIAC “SCALLOP” (D, Cp)
Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
3 RD COURSE - CHILDHOOD MEMORY
POTATO TERRINE & WILD MUSHROOM PARFAIT (D)
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Tapioca Cracker | Jerez Reduction
4 TH COURSE - MUSICAL
EGGPLANT & PECANS CROQUETTE (E, N)
Golden Beetroot Gratin | Sautéed Broccoli | Beetroot Puree
5 TH COURSE – INTERACTIVE DESSERT
CHOCOLATE CREMEUX (G, D, E, N)
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
1ST COURSE - TOMATO
CONFIT HERITAGE TOMATOES (E)
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
2ND COURSE - KANDINSKY
SPINACH & RICOTTA RAVIOLI (G, D)
Pumpkin Puree | Parmesan Cheese Crackers | Butternut Squash Jam
3RD COURSE - CHILDHOOD MEMORY
CHICKEN ROULADE & WILD MUSHROOM PARFAIT (S, D)
Fondant Potato | Pea & Mint Puree | Fine Beans | Crispy Chicken Skin | Gravy
4TH COURSE - MUSICAL
FISH & CHIPS (E, Fs, G)
Cod Fillet | Garden Peas | Citrus Mayonnaise | Tripled Cooked Jenga Chips
5TH COURSE – INTERACTIVE DESSERT
CHOCOLATE CREMEUX (G, D, E, N)
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
Cs – Crustaceans
Fs – Fish
Ms – Mollusca
N – Nut
E – Egg
D – Dairy
G – Gluten
S - Sulphur Dioxide
Cp – Celery
1ST COURSE - TOMATO
CONFIT HERITAGE TOMATOES (E)
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
2 ND COURSE - KANDINSKY
PAN FRIED SCALLOPS (Ms, D, Fs, Cp)
Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
3 RD COURSE - CHILDHOOD MEMORY
CHICKEN ROULADE & WILD MUSHROOM PARFAIT (S, D)
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction
4 TH COURSE - MUSICAL
BAKED ATLANTIC COD FILLET (Fs, G)
Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Avruga Caviar | Coriander Oil
5 TH COURSE – INTERACTIVE DESSERT
CHOCOLATE CREMEUX (G, D, E, N)
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
Xmas Tomato Tart (G, D, N)
Roasted Sweet Tomatoes | Cottage Cheese | Tomato & Thai Chili Jam | Roasted Peaches | Tomato Paper | Rocket Leaves | Golden Leaves
Tuna Rubik's Cube (F, SO, D)
Tuna Saku Marinated in Ponzu Sauce | Green Melon | Cucumber Gazpacho | Feta Cheese | Grapefruit Pearls
Turkey Roulade (N, G, SS)
Nut Soil | Turkey Roulade | Sablee Dough Ring with Sesame | Romanesco | Cranberry Sauce | Black Truffle | Pea Cream
Imperial Lobster (SF)
Grilled Lobster Tail | Vegan Meunière Sauce | Roasted Baby Beetroot | Baby Carrot | Avruga Caviar
Christmas Log (G, D, E, N)
Special Chocolate Christmas Cardamom Smoke Roulade | Pistachio Moss with Saffron Ice Cream
*Per Adult 1 Glass of Prosecco included and Non-alkoholic drinks
Xmas Tomato Tart (G, D, N)
Roasted Sweet Tomatoes | Cottage Cheese | Tomato & Thai Chili Jam | Roasted Peaches | Tomato Paper | Rocket Leaves
Watermelon Rubik's Cube (S0, D)
Watermelon Marinated in Ponzu Sauce | Green Melon | Cucumber Gazpacho | Jicama | Grapefruit Pearls
Asparagus Roulade (N, G, SS)
Nut Soil | Asparagus Roulade | Sablee Dough Ring with Sesame | Romanesco | Cranberry Sauce | Pea Cream
Imperial Eggplant (VE)
Eggplant Croquet | Cherry | Sweet Potato Purée with Vegan Parmesan Cheese
Christmas Log (G, D, E, N)
Special Chocolate Christmas Cardamom Smoke Roulade | Pistachio Moss with Saffron Ice Cream
*Per Adult 1 Glass of Prosecco included and Non-alkoholic drinks
Tomato Tart (G, D, N)
Roasted Sweet Tomatoes | Cottage Cheese | Tomato & Thai Chili Jam | Roasted Peaches | Tomato Paper | Mint Leaves
Watermelon Rubik's Cube (SO, D)
Watermelon Marinated in Ponzu Sauce | Green Melon | Cucumber Gazpacho | Feta Cheese | Grapefruit Pearls
Turkey Roulade (N, G, SS)
Nut Soil | Turkey Roulade | Sesame Sablee Dough | Cranberry Sauce | Pea Cream
Lobster Parmesan (SF, G)
Fettuccini Pasta in Parmesan Cheese Sauce | Grilled Lobster
Christmas Log (G, D, E, N)
Special Chocolate Christmas Cardamom Smoke Roulade | Pistachio Moss with Saffron Ice Cream
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
We kindly advise you to read all the below mentioned terms and conditions along with our refund policy before proceeding to any next step for your booking confirmation, including deposit/full payment.
• To ensure that all guests have a pleasant dining experience, we kindly request that all members of your party be present at least 30 minutes prior to your reservation. Latecomers will be admitted to the dining room at an appropriate time, and guests are asked to cooperate with hotel staff.
• Guests who are late or do not attend the show will not be eligible for a refund or discount. The hotel is unable to rewind or postpone the show for late guests.
• Food Allergy & Dietary Needs Guide for Guests at La Coco, Andaz Dubai The Palm: We take food allergies and dietary requirements seriously, and we strive to accommodate our guests' needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements before finalizing your online booking or notify our associates 24 hours prior your desired booking date. We will endeavor to meet your needs; however, this may not be possible if you have multiple dietary requirements or if we receive your request on the day of your visit. While we take every care with your meal, we cannot guarantee a 100% allergen- free environment at our hotel, as the kitchens, washing facilities, crockery and cutlery are used for both regular menu dishes and special dietary dishes. Additionally, we are unable to guarantee against the processes used by our suppliers or products that may be produced in an environment with other allergens. The information regarding our menu items and the ingredients we use at La Coco, Andaz Dubai The Palm, is provided by our producers and vendors. We regret to inform you that we are not able to accommodate guests with severe allergic reactions. For inquiries or further information, please email us at [email protected] or call us at (+971) 4 581 1234.
• Guests will be assigned pre-selected seats on a group-share basis. This means that you may be seated with other guests whom you do not know.
• If you would like your own private table, please make a booking for four (4) people only, the maximum capacity per table is four (4) guests.
• Kindly note that minimum party size is two (2) people for all bookings and online booking channel allows bookings with covering total of any even number party sizes such as two (2), four (4) or 6 (six) and above. Please email us at [email protected] or call us at (+971) 4 581 1234 for your exceptional party size inquiry.
• When the guest would come in a group that is more than four (4) guests, then the member of related party will be allocated on different tables and no tables can be joined or moved as per guest preference or total party number.
• Please note that children six (6) years of age and older are welcome to the show. No discounts are available on children's menu prices. Children twelve (12) years of age and older must purchase the Le Grand or Classic menu option per person in order to attend the show and dine.
• The deposit amount and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Once seats are sold, no refund or cancellations request will be entertained from anyone. Guests are however able to make changes to their dates up to 48 hours prior to the original booking date by emailing us at [email protected] or calling us at (+971) 4 581 1234.
• The guests is obligated to inform the terms and conditions to other guests who will be attending the show together in the same party.
• The Hotel may postpone, delay, cancel, interrupt, or stop the event due to technical issues, dangerous situations, government directions/circulars or advisory or any other causes beyond the reasonable control of the hotel.
• In the event of the show being delayed, cancelled or postponed, the hotel and 2 Spicy Entertainment cannot be held responsible for any costs incurred by the customer for travel, accommodation or any other related services.
• Decisions to postpone or delay events are not under 2 Spicy Entertainment's control. Therefore, the hotel will not be liable and will not offer compensation or refunds for any costs incurred by the guests.
• By agreeing to attend the show, you consent to the hotel and 2 Spicy Entertainment sending you marketing material for future events and promotions via your listed email address and contact number.
• All prices are expressed in AED (United Arab Emirates Dirham) and inclusive of ten (10%) percent service charge, seven (7%) percent municipality fees and five (5%) percent VAT.
• The payment on your credit card statement will reflect "LE PETIT CHEF / Dining Experience" from 2Spicy Entertainment GmbH. Fees resulting from this credit card purchase may be imposed by your issuer. You may wish to refer to the conditions of use from your issuing bank pertaining to applicable charges.
