A NEW IMMERSIVE FUN EXPERIENCE WITH 3D PROJECTION
Grand Hyatt Singapore invites you to experience the best of theatre & dining in a brand new immersive culinary journey, starring Le Petit Chef.
Grand Hyatt Singapore invites you to experience the best of theatre & dining in a brand new immersive culinary journey, starring Le Petit Chef.
Grand Hyatt Singpore and Le Petit Chef invite you to experience the best of cinema + dining in a 2-hour immersive culinary journey. In the footsteps of Marco Polo, our tiny clumsy chef from France travels along the famous Silk Road.
Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary journey through various continents, complemented with themed music, props and an exquisite six-course menu.
Guests can choose between two different menus: «Journey» and «Expedition» (premium). Kids and vegetarian menus are also available.
We kindly ask you to arrive at least 15 minutes before the show. Late comers can only be allowed in at an appropriate time between the dishes.
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
chapter one
heirloom tomato terrine, sustainable prawn, buffalo mozzarella, pistachio pesto, focaccia chip
***
chapter two
hokkaido scallop, kaluga queen caviar, egg custard, beetroot, vermouth sauce, chive
***
chapter three
free-range chicken ballotine, celeriac purée, green beans, seasonal truffle, chicken sauce
***
chapter four
braised wagyu brisket & blue lobster, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains
***
chapter five
grand cru chocolate marquise, passion fruit curd, champagne jelly, berry sherbet, meringue
@grandhyattsing
#LePetitChefxGHS
chapter one
heirloom tomato terrine, buffalo mozzarella, pistachio pesto, focaccia chip
***
chapter two
hokkaido scallop, yarra valley caviar, egg custard, beetroot, vermouth sauce, chive
***
chapter three
free-range chicken ballotine, celeriac purée, green beans, morrel mushroom, chicken sauce
***
chapter four
braised wagyu brisket, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains
***
chapter five
grand cru chocolate marquise, passion fruit curd, berry sherbet, meringue
@grandhyattsing
#LePetitChefxGHS
chapter one
heirloom tomato terrine, tofu crumble, pistachio pesto, focaccia chip
***
chapter two
soy braised radish, balsamic pearls, vanilla grain risotto, beetroot, herb oil
***
chapter three
roasted pumpkin, celeriac purée, green beans, morrel mushroom
***
chapter four
braised cauliflower and pickled raisins, broccoli, glazed heirloom carrots, herb vinaigrette
***
chapter five
grand cru chocolate coconut ganache, passion fruit curd, berry sherbet, meringue
@grandhyattsing
#LePetitChefxGHS
The Junior Class Menu is suitable for kids between 4 to 12 years only.
The show is not recommended for children below 4 years of age.
chapter one
heirloom tomato terrine, buffalo mozzarella, pistachio pesto, focaccia chip
***
chapter two
crispy fish, yellow risotto
***
chapter three
free-range chicken ballotine, celeriac purée, green beans, morrel mushroom, chicken sauce
***
chapter four
braised wagyu brisket, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains
***
chapter five
grand cru chocolate marquise, passion fruit curd, berry sherbet, meringue, jelly beans
@grandhyattsing
#LePetitChefxGHS
800g
chapter one
val d'oca, rive di san pietro di barbozza, valdobbiadene prosecco superiore d.o.c.g, veneto, italy
chapter two
babich “black label”, sauvignon blanc, marlborough, new zealand
chapter three
clos henri vineyard ‘petit clos’, pinot noir, marlborough, new zealand
chapter four
chateau clairac, blend, blaye-côtes de bordeaux, france
chapter five
valentin zusslin, riesling, clos liebenberg grand reserve, alsace, france
celebratory toast
barons de rothschild rose brut, champagne, france, n.v
@grandhyattsing
#LePetitChefxGHS
chapter one
barons de rothschild blanc de blancs, champagne, france, n.v
chapter two
pascal jolivet, blanc fume, sancerre, france
chapter three
louis jadot, pinot noir, cote de beaune villages, france
chapter four
angelica zapata, cabernet franc, mendoza, argentina
chapter five
inniskillin, oak aged, vidal ice wine, niagara peninsula, canada
celebratory toast
barons de rothschild rose brut, champagne, france, n.v
@grandhyattsing
#LePetitChefxGHS
Brut Champagne (France) n.v
rosé brut, Champagne (France) n.v
blanc de blancs, Champagne (France) n.v
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The effect is often thought of as a hologram. In fact, the use of special optical techniques and length distortions from the right angle makes it look like an illusion in 3D.
Grand Hyatt Singapore
10 Scotts Rd, Singapore 228211
+65 8328 0605
[email protected]
